Lecturer, Food and Nutrition [Deadline 22.11.2017]

Summary of job description:

  • To teach Bachelors' students and Masters' students
  • Carry out research & pursue further studies and improve career path
  • Participate and contribute to curriculum planning, development, review
  • Designing, preparing, and developing teaching materials
  • Assessing students' coursework, and provide feedback
  • Setting and marking final examinations for each semester
  • Supervise student projects, field trips and where appropriate placements are made
  • Undertake personal research projects and actively contribute to the institution's research profile.


Minimum Qualifications and Requirements:

Master's degree in Dietetics, Nutrition, Food service, Public Health, Medicine, or a related field required and a Post-graduate in Medical Education is an added advantage.

Essential requirement:

  • Core qualification required: is a Bachelor of Science in Human Nutrition and Dietetics.
  • Experience working in an academic area and/or research area; with sound practical experience and/or service delivery in the area of Food and Nutrition.
  • The ability to teach in a Food and Nutrition programme in the following areas: i.e., Nutrition and Public health.
  • A description of courses taught and/or of expertise that would provide the basis for lecturing in Food and Nutrition courses.
  • Prior teaching experience at the Post-graduate level is highly desirable.

Experience: At least 03-05 years in a teaching Institution/University.

Submit: i.e Updated Curriculum Vitae (CV) and two (02) referees, signed Cover letter, copies of Academic papers, to: The Human Resources, International Health Sciences University (IHSU).

Email your Application to: This email address is being protected from spambots. You need JavaScript enabled to view it..

Deadline for Submission: Wednesday, 22/November/2017 at 17:00hrs


St. Barnabas Road, Kampala-Namuwongo
3rd Floor, International Hospital Kampala
P.O. Box 7782 Kampala, Uganda

(+256) 312 307-400
This email address is being protected from spambots. You need JavaScript enabled to view it.

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